Deer and Elk Farming In New England

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There is something new in the pastures of new England. A small but growing number of farmers are raising Fallow and Red Deer and Elk for venison production, velvet, breeding stock and genetic improvement. In doing so, they are joining an increasingly popular worldwide movement toward producing leaner, more healthful and natural red meat for both the gourmet and the consumer markets. Farm raised venison is an exciting and challenging growth industry all over the world.
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